Cabbage is a versatile vegetable that can be enjoyed raw or cooked in a variety of dishes. Its mild flavor and crunchy texture make it a popular choice for salads, stir-fries, and more. Incorporate cabbage into your meals to take advantage of its nutritional benefits and add a refreshing element to your dishes.
| Nutrition | Quantity per 100g |
| Calories | 25 kcal |
| Carbohydrates | 5.8 g |
| Protein | 1.3 g |
| Fat | 0.1 g |
| Fiber | 2.5 g |
| Vitamin C | 36.6 mg |
| Vitamin K | 76 mcg |
| Folate | 43 mcg |
| Potassium | 170 mg |
| Calcium | 40 mg |
| Iron | 0.4 mg |
| Magnesium | 13 mg |
| Capacity | 5 Kg |
| Color | Black, Brown, Red, |
| Water Resistant | Yes |
| Material | Artificial Leather |
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