Hybrid tomatoes are specially bred to combine desirable traits such as high yield, disease resistance, rich flavor, and uniform size. They have a better shelf-life, making them ideal for transport and storage. These tomatoes also exhibit vigorous growth and adaptability to various climates, ensuring consistent quality and performance in different conditions.
| Nutrient | Amount |
| Calories | 18 kcal |
| Water | 95% |
| Protein | 0.9 g |
| Carbohydrates | 3.9 g |
| Sugars | 2.6 g |
| Dietary Fiber | 1.2 g |
| Fat | 0.2 g |
| Vitamin C | 13.7 mg |
| Vitamin A | 42 µg |
| Vitamin K | 7.9 µg |
| Folate (B9) | 15 µg |
| Potassium | 237 mg |
| Manganese | 0.15 mg |
| Magnesium | 11 mg |
| Phosphorus | 24 mg |
| Calcium | 10 mg |
Health Benefits:
Here are the top 5 health benefits of hybrid tomatoes:
Here are the top 5 ways to use hybrid tomatoes to maximize their health benefits:
| Capacity | 5 Kg |
| Color | Black, Brown, Red, |
| Water Resistant | Yes |
| Material | Artificial Leather |
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