Alea Brooks
Jun 01, 2021Lorem Ipsumin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate
Onions are a versatile and flavorful vegetable that can be used in various cooking techniques and recipes. Their nutritional benefits and culinary versatility make them a valuable ingredient in the kitchen. Experiment with different onion varieties and explore their diverse flavors to enhance your meals.
Nutrition | Quantity per 100g |
Calories | 40 kcal |
Carbohydrates | 9.34 g |
Protein | 1.1 g |
Fat | 0.1 g |
Fiber | 1.7 g |
Vitamin C | 7.4 mg |
Vitamin B6 | 0.12 mg |
Folate | 19 mcg |
Potassium | 146 mg |
Calcium | 23 mg |
Iron | 0.21 mg |
Magnesium | 10 mg |
Capacity | 5 Kg |
Color | Black, Brown, Red, |
Water Resistant | Yes |
Material | Artificial Leather |
Lorem Ipsumin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate
Lorem Ipsumin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate
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