Incorporate Capsicum into your meals to add a pop of color, crunch, and a range of health benefits. Experiment with different colors and cooking methods to enjoy the versatility of this nutritious vegetable.
| Nutrition | Quantity per 100g |
| Calories | 31 kcal |
| Carbohydrates | 6.0 g |
| Protein | 1.0 g |
| Fat | 0.3 g |
| Fiber | 2.0 g |
| Vitamin C | 80.4 mg |
| Vitamin A | 1577 IU |
| Vitamin B6 | 0.3 mg |
| Vitamin K | 1.7 µg |
| Potassium | 211 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
Note: Capsicum is a versatile vegetable that can be enjoyed raw or cooked, and its flavor can vary depending on the color and ripeness. It can range from mild and sweet to slightly spicy, especially in the case of red and yellow varieties.
| Capacity | 5 Kg |
| Color | Black, Brown, Red, |
| Water Resistant | Yes |
| Material | Artificial Leather |
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